by mjoneill | Jan 15, 2017 | News
On June 17, 2016 This American Life aired an episode every bariatric surgery patient should hear. In fact, if you’re related to a bariatric surgery patient, a friend or colleague of one, or like so many Americans, just have an opinion on fat people, this is the...
by mjoneill | Dec 8, 2016 | Support Group, UIHC
The December UIHC Bariatric Surgery Support Group was well attended with sleevers, pouches and a prospective patient represented. Kara Moss (Dietitian) was slated to speak, but was unable to attend. Instead, Deb Allan (the new bariatric surgery program coordinator)...
by mjoneill | Dec 8, 2016 | Uncategorized
Ingredients and Preparation This recipe appears to be from bariatriceating.com. Rather than reproduce, I’ll just point to this excellent resource! No Crust Spinach and Swiss Quiche Thoughts Deb Allan not only shared this recipe, but prepared this dish for the...
by mjoneill | Dec 8, 2016 | Recipe
Ingredients 1 can drained chick peas 1T peanut butter 1tsp lemon or juice of one lemon 1tsp salt 1/2tsp pepper 2T olive oil Preparation In food processor, puree until fairly smooth. Then dribble in 2 tablespoons olive oil. Add warm water with the processor on and...
by mjoneill | Dec 8, 2016 | Recipe
Ingredients 1 can drained pinto beans 1/3C mild salsa 1/4C cilantro 2oz Mexican Cheese Blend Preparation Pulse in a food processor until some texture remains. Pour into baking dish and stir in or top with 1/2 cup (2 ounces) finely shredded Mexican Cheese Blend. Bake...
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